Slow Cooker Beef Stew Meat Recipe

Can y'all believe that this wearisome cooker beef stew is the offset beef recipe on Ambitious Kitchen?! Truth be told, we didn't grow upwardly eating a lot of beef. My mom preferred a plant forward diet, merely of grade, always made my blood brother and I plenty of comfort foods that included craven and fish.

Notwithstanding, during the winter months, I remember her making a deliciously cozy, tender beefiness stew that was rich, savory and packed with nourishing carrots, potatoes and peas. On the side, she'd serve a honey cornbread that we'd use to soak up all of the savory broth.

Why I dear this beef stew

My mom's best e'er beef stew was i of my favorite comfort foods growing up and because I love to get a footling nostalgic on you, I decided to brand a deadening cooker version for the blog.

And mmmmm hmmm hunny It IS Astonishing. Perfect for Sunday nighttime dinners, impressing your partner, serving with cornbread or a slice of toasted french staff of life and warming upwards during those cold wintertime nights. Trust me when I say: you lot demand information technology!

What is beef stew?

Traditional beef stew is basically tender beef simmered in beef broth with potatoes, fresh herbs and a variety of veggies like carrots, celery & onion. We're jazzing this beef stew recipe up with dry red wine and Worcestershire sauce for extra delicious flavor.

What type of beef is best for slow cooker beefiness stew?

This homemade beef stew recipe is best when made with lean cuts of beef that don't contain as much fat. The longer the beef simmers and cooks, the more tender information technology will be thanks to the breakdown of connective tissue. You can learn more near why tougher meats are better for stews hither. Tip: make certain you trim all the beef of excess fat earlier using!

Ingredients in slow cooker beef stew

This easy slow cooker beef stew recipe is filled with savory flavors, hearty potatoes and veggies to make it filling and succulent. Here'south what you'll demand to make it:

• Beefiness chuck: you'll demand about 3 pounds of beef chuck, which will stop up nearly two 1/ii pounds one time you trim the excess fat off.
• Beef broth: y'all can utilize beef broth or beef bone broth in this recipe.
• Dry out blood-red wine: my recommendations are Cabernet Sauvignon, Merlot, Pinot Noir and Shiraz.
• Lycopersicon esculentum paste: you'll use some tomato paste to help thicken the broth and to requite information technology a nice tang of sweetness.
• Worcestershire: the wonderful addition of Worcestershire gives this beef stew recipe an incredible savory umami flavor.
• Balsamic vinegar: helps to requite the beefiness stew a picayune tang and sweetness.
• Fresh herbs: both garlic and thyme are used!
• Vegetables: onions, carrots, potatoes and peas are forever my favorite.
• Flour: this helps to thicken the stew once it's washed. Y'all can use regular, whole wheat or gluten free all purpose flour.

Tin can I make it without wine?

Sure! Feel complimentary to skip the dry red wine and but utilize more beef broth.

How to make beefiness stew in the slow cooker

Making this slow cooker beefiness stew is easier than you lot call up!

1. Prepare your beef. First, yous'll need to trim the beef of excess fat. After that you lot'll saute the beef in a skillet until seared (y'all don't need to cook information technology all the way); browning the meat simply helps to create boosted flavor then please don't skip it.
2. Add the liquids. Pour your beefiness broth, dry cherry-red wine, tomato paste, worcestershire, balsamic vinegar, thyme and salt and pepper into the basin of your slow cooker. Stir together with the beef until combined.
3. Veg it up. Adjacent stir in the garlic, onion, carrots and potatoes. Embrace and cook on depression for 7-eight hours. The longer information technology cooks, the better and more tender the stew will be.
4. Thicken information technology. Once the stew is done, you'll add in the flour and the peas and cook uncovered for some other 15 minutes until the stew thickens upward. If it'south also thick for your liking, just add a splash of beef broth!
5. Savor! Serve with cornbread, crackers or biscuits. Savor a big bowl of deliciousness.

Tips for making the best beef stew

• Sear your beefiness beforehand. This is important! Browning the beef in a skillet beforehand will bring out even more flavour.
• Melt it on low. While many dull cooker recipes can be made on high for 3-4 hours, I highly recommend cooking this beefiness stew on low for the full vii-8 hours. This volition ensure that the beef gets nice and tender.
• Thicken your stew properly. When it's time to add together your flour to thicken the beef stew, remove one loving cup of beef broth from the slow cooker and add it to a bowl. You'll so whisk in ¼ loving cup flour until there aren't any lumps, add back to the slow cooker and stir to combine. Be sure you lot don't add flour straight to the slow cooker every bit it volition get lumpy.

Storing & freezing tips

• To store: store whatsoever leftover crock pot beef stew in an closed container in the refrigerator for up to iii-4 days. Simply reheat in the microwave or in a pot on the stovetop.
• To freeze: permit the beef stew cool completely, transfer it to a freezer-safe container, and freeze for up to 3 months. To reheat, let the dull cooker beefiness stew thaw in the refrigerator overnight before heating it in the microwave or on the stovetop.

What to serve with beef stew

I can't wait to hear what you lot think about this beef stew and if yous love it equally much equally nosotros do! I recommend serving it with my pumpkin cornbread muffins, my fabulous garlic breadstuff recipe or any i of these recipes:

• Gluten Free Cornbread Muffins
• Warm Brussels Sprouts Salad
• Roasted Sweet Potato, Pear & Pomegranate Spinach Salad
• Balsamic Herb Canvass Pan Roasted Vegetables
• The All-time Creamy Garlic Slow Cooker Mashed Potatoes
• The Best Fluffy Moist Cornbread Recipe Always
• Caramelized Garlic Carrots with Spicy Cilantro Yogurt Sauce

Get all of our delicious side dishes here, and fifty-fifty more than comfort food recipes here!

I hope you dear this beef stew recipe! If you make information technology, delight leave a comment and rate the recipe below to permit me know how you liked information technology! xo.

Mom's Ho-hum Cooker Beef Stew

Total Fourth dimension vii hours 20 minutes

Mom's best ever slow cooker beef stew recipe cooked to perfection with dry out cerise wine, plenty of garlic & herbs and tender carrots and potatoes. This piece of cake beefiness stew recipe is merely similar the archetype one you lot grew up with and makes a succulent, protein-packed dinner the whole family unit volition beloved!

• i tablespoon olive oil
• iii pounds beef chuck, trimmed of excess fat and cut into 1 inch pieces (about 2 one/ii pounds when done)
• Freshly basis common salt and pepper
• one 1/2 cups beef broth (or beef bone broth)
• 1 cup dry out red wine (or sub extra beefiness broth)
• ii tablespoons tomato plant paste
• 1 tablespoon worcestershire sauce
• one/2 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon salt
• Lots of freshly ground black pepper
• 6 garlic cloves, minced
• 1 large yellowish onion, cut into chunks
• 4 large carrots (or 5 medium), peeled and cut into ane/ii-inch diagonal slices
• 1 pound yukon gold potatoes, diced into ½ inch cubes
• ¼ cup all purpose flour (or sub all purpose gluten gratuitous flour)
• 1 cup frozen peas

1. Add 1 tablespoon olive oil to a large skillet and place over medium high heat. Add beef, flavour with salt and pepper and brown in batches, and then that you give the meat room for a nice sear. This should take about 5 minute per batch of meat. Transfer to large 6 or 8-quart tiresome cooker.

2. Side by side add together in beef goop, dry red vino, lycopersicon esculentum paste, worcestershire sauce, balsamic vinegar, thyme and salt and pepper. Stir together with the beefiness until combined, then add in garlic, onion chunks, carrots and diced potatoes. Cover and melt on depression for 7-8 hours or on high for 4-5 hours. I prefer to cook this irksome and low so that the beef become really tender and the flavors have time to meld together.

3. Adjacent, remove 1 cup of beef broth from the slow cooker and transfer to a medium basin. Whisk in ¼ cup flour until there aren't any lumps remaining. Add back to the slow cooker and stir to combine. Add in frozen peas and cook uncovered on HIGH for x-15 more minutes until beef stew thickens up a flake. Serve immediately with toasted french bread, cornbread, crackers, or biscuits. Serves 6.

Feel free to use beefiness goop instead of red vino if that'due south what you prefer.

To store: shop any leftover crock pot beef stew in an airtight container in the fridge for up to 3-4 days. Just reheat in the microwave or in a pot on the stovetop.

To freeze: allow the beef stew cool completely, transfer information technology to a freezer-safety container, and freeze for up to 3 months. To reheat, let the slow cooker beef stew thaw in the refrigerator overnight before heating it in the microwave or on the stovetop.

Diet

Servings: 6 servings

Serving size: i serving (based on 6)

Calories: 410kcal

Fat: 14.5g

Saturated fat: iv.8g

Carbohydrates: 22g

Fiber: three.8g

Carbohydrate: 5.1g

Protein: 39.6g

Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Consume Honey Eats

This post was originally published on December ix, 2020, and republished on December 14th, 2021.

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Source: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/